Today we are going to go through how your attitude can make such a big difference in how successful you will become.
Take for example making a road through an area with people who are known for being great warriors and that will attack all the transports going through that particular area. And you know that they need money to buy extra food and water, something that you in this example will be sending through their lands. No this sounds like the worst situation ever, but only if you just look at the problem instead of seeing the situation through the eyes of a smart person. So instead of investing tons of money to protect your transports or building a wall that may be breached, you start thinking of making a deal with them. So instead of trying to fight this skilled people you send somebody in to negotiate with one of their leaders offering them food, water, and safe places to cross (if you build a railway) in return for them making sure that whatever you send through their lands will have a safe journey with the best guards available to protect them.

The point here is that knowing the obstacles on your route to success is good, as long as you look for the obstacles in order to find a way past them. Finding what bars the way is only half the job, and doing so without thinking of how to get past them is one of the most common mistakes that keep people from taking action. From my own experience from starting out online it was the main reason for me almost drowning in information during my first months online. Sven told me that if you keep going through all this, you will never take action. He was right; if you do not take action, you will keep reading lots of articles and e-books, and forget most of what you have read and most importantly you will keep finding new thing that you “just got to read” and new obstacles and new ways to get past them. This sounded good to start with, but when taking a closer look I found that this behaviour was actually keeping me from doing anything useful for 2 months while learning heaps of which I forgot most before the end of the month.

The point is, even if I learnt a lot from reading this articles, most of it was forgotten and while reading my business online made no progress whatsoever, I had all the information I needed to start proceeding within 3 weeks, the rest was overkill and a complete waste of time. So my advice is, when you know what marketing is about, start taking action immediately and only look for information when you find obstacles that you can not get past and never look for how to solve problems on peoples’ sales pages, unless you are using their way of writing to make your sales page better.

Refrigeration of perishable food items is important to preserve its freshness. Food stored in cool and optimum temperature prevents our eatables from becoming stale. You can easily cook and store your food in advance. However, not all food items require refrigeration. Similarly, there are certain items in our home that require refrigeration, but you may not be aware of it. Here are the list of the following items in your home that you should put in your single door fridge to increase in shelf life Mustard & Salad Dressings
Mustard and salad dressings are popular condiments in our kitchen that allow us to prepare a wide range of sandwiches, coleslaw, and salads. After you open a new bottle of the mustard of salad dressing, where do you store it? As a rule, always store these items in your fridge. The dressing may taste weird and not as flavourful if stored in the kitchen cabinet. Labels of some brand may read that the dressing may not require refrigeration. Irrespective of that, make sure you store all types of salad dressings, sauces and paste in the fridge. Ripe Bananas

If you have purchased a bunch of fresh banana, you don’t have to refrigerate. Conversely, if your banana is ripe, place it in the fridge to prevent it from over- ripening. Heat and humid aids in ripening any fruit. By placing a ripe banana in the fridge, the coolness will prevent the banana from becoming too squishy and inconsumable.

Citrus Fruits All types of citrus fruits like oranges, lime, and sweet lime should always be placed in the fridge. If stored under normal room temperature conditions, the skin of this fruit will become dry and hard. On the other hand, if you store them in the refrigerator, it will last up to four times longer.

Dry Fruits We always buy nuts like cashew, almonds, etc. in bulk and slowly consumer over a period. Storing it a dry container is advisable if you are planning to consume them within few days. However, if not, it is always wise to wrap them in a zip lock before popping them in your single door fridge from brands like Samsung. Driven by advanced DG inverter technology, the fridge is high on performance and is also energy efficient.

Fresh Herbs Fresh herbs like coriander and mint will wilt faster is stored outside. If you want the freshness and flavour of these herbs last for a longer duration, store them in a paper bag or arrange them in a glass of water before placing it in the refrigerator.

Left-over Chapattis Although fresh chapattis taste best, there is time when you may end up making extra chapattis or rotis. Instead of discarding them, you can always wrap them in a foil and place it in your fridge. The following day, you can simply microwave or heat it in the microwave them for 10 to 15 seconds to consume chapattis that taste as good as fresh.

Medicines Certain kinds of medicine, especially insulin, eye drops, skin ointment can be easily stored in the fridge. However, you must take utmost case when storing medicines in your refrigerator. For starters, make sure that the compartment or shelf should be separate. Do not use the same compartment to store food and medicine. Also, regularly sanitize and clean your fridge to prevent the food and medicines from getting spoilt.

Due to our busy lives, we often bulk shop for kitchen ingredients. By doing so, you not only save valuable time but also save money on bulk shopping. But often, foods that your purchase in big amounts ends up getting spoilt. To make sure that there is no wastage, store the food items wisely.